But the real question, of course, is it settled?
"There’s nothing quite like a perfect french fry. It’s that magic combination: crispy on the outside, pillowy on the inside, and just the right amount of seasoning. What happens during the cooking process that turns the humble potato into a tasty treat? Celebrity chef Jet Tila and food scientist Dr. Arielle Johnson break down the recipe and science of french fries that you can make at home."
